Brahmi

Brahmi

• Color: Green to brownish-green.
• Odor: Faint, characteristic odor.
• Texture: Smooth and slightly succulent.
• Appearance: Small, fleshy leaves with a slightly serrated margin.
• Bacosides: These are the primary bioactive compounds responsible for Brahmi's cognitive-enhancing properties. The content of bacosides, especially bacoside A, is a critical quality parameter.
• Alkaloids: Brahmi contains various alkaloids, such as brahmine and herpestine, which contribute to its therapeutic effects.
• Other Compounds: Other bioactive compounds include saponins, flavonoids, and phenolic acids.